Jambon Ibérique de Bellota Artisan PATA NEGRA de qualité exceptionnelle des meilleurs porcs ibériques, élevé avec une alimentation soignée à base de glands et d’herbe naturelle. Jambon pour les palais les plus exquis. Le porc est élevé en toute liberté dans des pâturages de sous-bois de chênes. Séchage entre 36 mois et 48 selon le poids.
377.00 € – 429.00 €
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